WELCOME TO ROLY POLY EATS
Daily Fresh Produce
We prep our burgers daily and they are minced and hand rolled on site before smashing on our hot grills to create some of the best tasting burgers in the UK.
Our homemade sausages for our snags (hot dogs) are made weekly using fresh shoulders of English pork created from Darren’s own family recipe, which have been left to hang for 2 days to mature (Gluten free).
So what are we about MEAT!
Is the hype real?